A year ago around christmas my mom bought we a cook book that has only award winning recipes! With the weather being how it is is thought i would try out one of the soups....im glad i did because this really is the best potato soup i have ever had!! Try it out next time its cold...it is wonderful!!!
6 bacon strips
1 can ( 14.5 oz) chicken broth
3 cups cubed peeled potatoes
1 small carrot grated
1 cup chopped onion
1 tablespoon dried parsley flakes
½ teaspoon of celery seed
Salt, pepper, garlic powder to taste
3 tablespoons all-purpose flour
3 cups of milk
8 ounces process American Cheese, cubed
In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. Add the broth, vegetables and seasons. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired
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